Ham & Micro Arugula Breakfast Bagel

The perfect, easy breakfast bagel. Loaded with GoodLeaf Intensely Arugula Microgreens and piled high with folded egg, ham, and cheese.

Ingredients

· 1 Bagel, toasted

· 2 Eggs, whisked

· 1 Tbsp Butter or Oil

· Salt & Pepper to taste

· 1 Slice Ham

· 1 Handful GoodLeaf Intensely Arugula Microgreens

· Mayonnaise, to taste

· 1 Slice Cheddar Cheese

MIN

Heat a medium-sized pan over medium low heat. Add butter or oil and allow to heat slightly.

Add whisked eggs to pan and swirl until egg starts to cook. Using a spatula, gently push eggs to back of pan.

Repeat, swirling and pushing until eggs are cooked to your liking. Remove from heat and season to taste.

Layer bagel starting with mayonnaise, then ham, egg, GoodLeaf Intensely Arugula Microgreens, cheese, and the top of the bagel.

Enjoy!

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