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Country Flatbread
This flatbread is the perfect mid-day snack, dinner for one, or tag along to a potluck.
Ingredients
Intensely Arugula
Flatbread
- 2 Pieces Flatbread, lightly toasted
Whipped Sweet Potato Ricotta
- 1 Sweet Potato, baked, steamed, or boiled & mashed
- 1/4 Cup Ricotta Cheese
- Heavy pinch of Salt
- Pinch of Nutmeg
Topping
- 8 Slices Prosciutto
- 1 Pear, thinly sliced
- 1/4 Cup Goat Cheese, crumbled
- 1 Shallot, peeled & thinly sliced
- Salt & Pepper, to taste
- 2 Tbsp Honey
- 1/4 Cup Chopped walnuts, toasted
- 1 Cup GoodLeaf Intensely Arugula Microgreens
Instructions
30
MIN
Whipped Sweet Potato Ricotta:
In a small bowl, combine all ingredients and mix until well combined and fluffy.
Assembly:
Spread sweet potato ricotta over flatbreads. Top with remaining ingredients.
Enjoy immediately.
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