back to recipes
Vegan Poke Bowl
A vibrant, plant-powered take on the classic poke bowl, naturally packed with protein and the nutritional boost of GoodLeaf Intensely Arugula and Kick’n Mustard Microgreens.
Ingredients
Intensely Arugula
- 1 Pack GoodLeaf Intensely Arugula Microgreens
- 1 Pack GoodLeaf Kick'n Mustard Microgreens
- Seaweed salad, as desired
- 1 Avocado, sliced
- 1/2 Cup Edamame, shelled
- 1/4 Head Purple Cabbage, shredded
- 1 Cup Smoked Tofu
- Pickled Red Onion (garnish)
- Nori sheet, shredded (garnish)
- 1 Radish, thinly sliced
- 1 English Cucumber, sliced
- 1 Carrot, julienned
- Fresh Lime Juice
Instructions
60
MIN
Assemble ingredients as pictured. Top with pickled red onion, nori and a squeeze of fresh lime juice as desired.
Enjoy!
More recipes
You May Also Like
Stir Fried Asian Greens
Spice up your microgreens with a simple chili oil, spooned over rice and served with pork or chicken, if desired.
Read more
