Fall Harvest Salad

Served on a bed of our Sweet & Spicy Mix, this Fall Harvest Salad will bring all the flavour to your Thanksgiving table!

Ingredients

DRESSING

· 2 Tsp Dijon Mustard

· 1/2 Cup Olive Oil

· 1/3 Cup Pomegranate Juice

· Salt & Pepper, to taste

SALAD

· 1 Butternut Squash, peeled & cubed

· 1 Tbsp Olive Oil

· Salt & Pepper, to taste

· 3 Packs GoodLeaf Sweet & Spicy Mix

· 1 Cup Feta Cheese

· 1 Cup Pomegranate Seeds

· 1/2 Cup Pumpkin Seeds

· 1 Cup Walnuts

MIN

Preheat oven to 425° F.

Toss butternut squash in oil, salt pepper and oregano and bake until soft.

Mix together the dressing and set aside.
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Add GoodLeaf Sweet & Spicy Mix, cooked butternut squash in a Salad Bowl, and top with remaining ingredients.

Toss with the dressing before serving and enjoy!

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