Butternut & Micro Broccoli Pesto Pizza
Chewy pizza crust, topped with a GoodLeaf Magic Broccoli Microgreens and walnut pesto, ribbons of butternut squash and goats milk feta.
Ingredients
Pizza Dough
- 1 Ball Pizza Dough, pre-made (or homemade)
Pesto
- 3/4 Packs GoodLeaf Magic Broccoli Microgreens
- Zest of 1 Lemon
- Juice of 1/2 Lemon
- 1/4 Cup Parmesan, grated
- 1/2 Cup Walnuts, toasted & chopped
- 1 Clove Garlic, minced
- ~1/4 Cup Extra Virgin Olive Oil
- Salt & Pepper, to taste
Toppings
- 2 Cups Butternut Squash ribbons (made with a peeler)
- 1/2 Red Onion, sliced
- 1/2 Cup Goat’s Milk Feta Cheese
- 1/4 Pack GoodLeaf Magic Broccoli Microgreens
- Red Chili Flakes (optional)
Instructions
Preheat oven to 425°F
Blend all pesto ingredients, excluding Micro Broccoli and olive oil together in the bowl of a food processor, until well blended but not smooth. Add GoodLeaf Magic Broccoli Microgreens and pulse until just incorporated. Drizzle in olive oil until desired consistency.
Roll out pizza dough to desired shape and side, place on lightly greased baking sheet. Spread pesto over top of pizza, top with squash, onion and feta. Bake for 20-25 minutes until cooked through and golden.
Garnish with chili flakes and remaining GoodLeaf Magic Broccoli Microgreens, serve immediately.
Enjoy!
You May Also Like
Tuscan White Bean and Ham Soup
This soup is hearty, comforting and easy to make! Top with GoodLeaf Spring Mix, and you have the perfect bowl of soup!
Read more
Triple Threat Sandwich
This sandwich combines Porchetta, Prosciutto and Ham with a honey Dijonnaise and Kick'n Mustard Microgreens
Read more
Thai Butternut Squash Soup
This red curry soup is perfect for fall and winter, topped with our Magic Broccoli Microgreens.
Read more
