One-Pot Lasagna Soup
Made with our locally grown GoodLeaf Sweet Spinach, every bowl of this comforting soup is just as nourishing as it is delicious.
Ingredients
· 1-2 Tbsp Olive Oil
· 1 Lb Ground Beef
· 1 Large Onion, diced
· 4 Cloves Garlic, minced
· 1 x 28 oz. Can Diced Tomatoes
· 3 Tbsp Tomato Paste
· 4 Cups Beef Broth
· 1 Tbsp Italian Seasoning
· 1 Tsp Oregano
· 1 Tsp Salt
· Pepper to taste
· 1/2 Pack GoodLeaf Sweet Spinach
· 1 Cup Shredded Cheese, of choice
· 1/2 Cup Parmesan
· 5 Strips Lasagna Noodles (not oven ready)
· 1 Cup Ricotta Cheese
Instructions
In a large sauce pot or Dutch oven, heat to medium heat. Add olive oil and heat until fragrant.
Add the diced white onion and garlic, saute for 3-4minutes. Add ground beef and mix together. Cook until browned.
Pour in seasonings and tomato paste. Mix well. Stir in the beef broth, diced tomato. Bring to a boil and then reduce to simmer for 10 minutes.
Add lasagna noodles, broken into pieces. Add in GoodLeaf Sweet Spinach, cheese of choice and parmesan. Cook until noodles are soft - add more broth if needed. Serve with a dollop of ricotta and pepper to top.
Enjoy!
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