Mandarin Citrus Salad
The perfect spring/summer salad, bright and punchy with big citrus flavour.
Ingredients
Salad
- 1 Pack GoodLeaf Spring Mix
- 1/4 Cup Feta, cubed
- 1/4 Cup Toasted Almonds, slivered
- 1/4 Cup Pickled Red Onions (see recipe below)
- 1/2 Cup Mandarin Oranges (packed in syrup, drained)
- 6 Strawberries, hulled (if desired) & halved
- Pink Poppyseed Dressing (see recipe below)
Pickled Red Onions
- 1 Red Onion, peeled & thinly sliced
- 1/2 cup White Vinegar
- 1/4 cup Water
- 1/8 cup Sugar
- Healthy pinch of Salt
Pink Poppyseed Dressing
- Juice of 1 Blood Orange (or navel orange)
- 2 Tbsp Pickling Juice (from onions)
- 1 clove Garlic, peeled & minced
- 2 Tbsp Honey
- 2 Tbsp White Balsamic Vinegar
- Salt & Pepper, to taste
- 1/4–1/3 cup Oil
- 1 Tbsp Poppyseeds
Instructions
Pickled Red Onions:
Bring vinegar, water, sugar and salt to a boil. Remove from heat. Add onions. Cover and allow to sit 10-15 minutes. Reserve 2 Tbsp of vinegar mixture for dressing.
For Pink Poppyseed Dressing:
Combine GoodLeaf Spring Mix with with rest of ingredients (excluding oil and poppyseeds) in a blender, food processor, or by hand with a whisk. Pulse or whisk well to combine. Slowly add oil until desired consistency. Stir in poppyseeds.
For Salad:
To assemble, combine GoodLeaf Spring Mix with all ingredients and dress with desired amount of dressing.
Enjoy immediately!
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