Pea Shoot Primavera
An fall twist on a classic pasta dish, this can be served hot as a main dish or cold as a pasta salad, perfect for make ahead meal prep.
Ingredients
- 1 Pack GoodLeaf Sweet Pea Shoots
- 1.5 Cups Gemelli Pasta (measured uncooked), boiled & set aside
- 1 Head Garlic, roasted
- Extra Virgin Olive Oil
- 1 Tbsp Rosemary, chopped
- Juice of 1/2 Lemon
- Salt & Pepper, to taste
- 1 Cup Heirloom Cherry Tomatoes, halved
- 1 Cup Parmesan, shaved
- 3 Cups favorite autumn vegetables, julienned
(e.g., butternut squash, sweet potato, zucchini, red onion, heirloom carrots, red pepper)
Instructions
In a pan over medium heat with a splash of oil, place cherry tomatoes, cut side down and allow to brown 1minute, remove from pan. In the same pan add another splash of olive oil and sautee julienned vegetables 1-2minutes until heated through but still retain a bit of crunch, toss with pasta, roasted garlic, rosemary, lemon juice and season to taste. If eating immediately, top with parmesan and pea shoots. If making ahead, allow to cool and then top with Parmesan and pea shoots.
Note: To roast garlic, cut top of head of garlic, wrap in tinfoil with a little olive oil and salt and roast at 400°F for20-30 minutes until soft. To remove, simply unwrap and squeeze head of garlic from the bottom.
Enjoy
You May Also Like
Fall Harvest Salad
Served on a bed of our Sweet & Spicy Mix, this Fall Harvest Salad will bring all the flavour to your Thanksgiving table!
Read more
Ham & Micro Arugula Breakfast Bagel
The perfect, easy breakfast bagel. Loaded with GoodLeaf Intensely Arugula Microgreens and piled high with folded egg, ham, and cheese.
Read more
